Back to All Events

Breakfast (Resort Casual)

Fruit Juice

Freshly squeezed orange

Freshly squeezed pink grapefruit

Apple

Cranberry

Fruit

Fresh fruit cocktail

Pink grapefruit freshly cut segments

Cereal

Muesli

Cornflakes

Bran Flakes

Rice Krispies

Scots oat porridge (with or without brown sugar & whisky)

Yoghurt

Katie Rogers natural yoghurt and seasonal berries

Bread

Freshly baked croissant, pain au chocolat, pain au raisin

White or granary toast

Preserves

Selection of home made jam, marmalade and honey


Main Course

Dunskey Grill (bacon, sausage, local haggis, Stornoway black pudding, mushrooms, potato scone with a choice of free range eggs (fried, boiled, poached, scrambled)

Cold Ayrshire gammon and tomato with Mull of Kintyre Cheddar

Crushed avocado on sourdough toast with free range poached eggs & chilli oil

Free range scrambled eggs and local smoked salmon

Beverages

Teapig’s Tea

Everyday breakfast

Peppermint leaves

Earl grey strong

Chamomile flowers

Honey rooibos

Silver tips

Coffee

Freshly ground filter coffee

Decaffeinated coffee

Hot chocolate

Earlier Event: August 9
Indian Feast (Travel Attire)
Later Event: August 10
Selected Activities