Coach Back to Blythswood Square
If you have departure travel scheduled after 4pm on the 14th, this is your ride. This shuttle will NOT be going to the airport directly. Instead it will return to the Kimpton Blythswood.
Your Daily Itinerary
Many changes made, but this is getting close to accurate!
If you have departure travel scheduled after 4pm on the 14th, this is your ride. This shuttle will NOT be going to the airport directly. Instead it will return to the Kimpton Blythswood.
If you have a flight out of Glasgow before 4pm on the 14th, please take this shuttle.
BBQ
Burgers
Streak
Chicken
Lobster
Bream
Scallops
Oysters
Corn on the cob
Pork belly
Beef ribs
bread buns
ACCOMPANIMENTS
Crusty bread, pasta pesto, couscous, slaw, potato salad, salad leaves, tomato, cheese, onion and cucumber
TO END WITH
Blondie & brownies
Loch fishing, hot stone massage, sea fishing, golf, explore Port Patrick, etc
Main Course
Scotch pancakes with maple syrup and streaky bacon
Smoked haddock kedgeree with poached free range eggs and curry oil
. Classic eggs benedict
Shakshuka eggs
45 minutes to change into your disco finest, shoot espresso, and gather back in front of the castle.
AMUSE BOUCHE
Leek and truffle veloute
CANAPES
Chef’s Selection
TO BEGIN
Balentine of Loch Duart salmon with Gin cured cucumber, compressed watermelon, fromage biac and caviar
THEN ONTO
Roast fillet of aged Scotch beef with pomme fondant, rose shallot puree, king oyster mushrooms and a port wine jus
TO END WITH
Fresh Scottish raspberry and shortbread tart with rose cream and pink peppercorns and honeycomb
Meet on the front lawn dressed and ready for the wedding. Formal attire (not black tie) requested.
Minestrone soup
Crusty bread
Smoked salmon and broccoli quiche
Salad and pickles
Sweet Treats
TO BEGIN
Cullen skink (soup)
THEN ONTO
Halibut, pea and goat cheese risotto, creamed leek and beurre noisette
TO END WITH
White chocolate & passion fruit delice
with mango sorbet
Celeriac and parsley soup
Coronation chicken baguette and side salad
Millionaire shortbread
Loch fishing, hot stone massage, sea fishing, golf, explore Port Patrick, etc
PUB MEALS
Spit roast lamb & stuffed saddle lamb
Rarebit mac and cheese
Chicken fillets
Game pie
Place goujons
Lasagne
ACCOMPANIMENTS
Chips, new potatoes, vegetables, salad leaves, rolls and nachos
TO END WITH
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Cranachan cheesecake
Wedding Participants will run the ceremony.
Finger sandwiches
Smoked salmon
Cucumber and cream cheese
Ham and Arran mustard
Egg mayo
Plain and fruit scones
Strawberry tart
coconut cake
cookie
Tomato and red pepper soup
Crusty bread and butter
Sausage roll and tomato salad
Empire biscuit