TO BEGIN
Cullen skink (soup)
THEN ONTO
Halibut, pea and goat cheese risotto, creamed leek and beurre noisette
TO END WITH
White chocolate & passion fruit delice
with mango sorbet
TO BEGIN
Cullen skink (soup)
THEN ONTO
Halibut, pea and goat cheese risotto, creamed leek and beurre noisette
TO END WITH
White chocolate & passion fruit delice
with mango sorbet